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Mango & pineapple sorbet

 

 
Ingredients:
  • 200g caster sugar
  • 3 limes , finely grated zest of 1 and juice of 3
  • 1 pineapple , peeled, cored and cut into chunks
  • 2 mangoes , peeled and cut into chunks

Preparation:

  1. Bring the caster sugar, lime zest and lime juice to a boil with 200ml water. Simmer for 5 minutes, skim and cool. Whizz the fruit with the lime syrup in a food processor until smooth. Freeze for 3-4 hours until firm.
Know-how

When buying mangos choose fragrant ones that give slightly when pressed.

Per serving

281 kcalories, protein 1.3g, carbohydrate 72.4g, fat 0.5 g, saturated fat 0g, fibre 4.3g, salt 0.02 g

index

cakes

desserts

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fish

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pasta

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salads

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This page was last updated on 03/05/2015 01:00