- Bring the caster sugar, lime zest and lime juice to a boil with 200ml water. Simmer for 5 minutes, skim and cool. Whizz the fruit with the lime syrup in a food processor until smooth. Freeze for 3-4 hours until firm.
When buying mangos choose fragrant ones that give slightly when pressed.
Per serving
281 kcalories, protein 1.3g, carbohydrate 72.4g, fat 0.5 g, saturated fat 0g, fibre 4.3g, salt 0.02 g