Fish


FISH IN ALMOND SAUCE

4 bream fillets 2 tablespoons lime juice salt, pepper 1/2 cup (80 gr) blanched almonds 1 cup (250 ml) sour cream	2 tablespoons grated parmesan cheese 40 gr butter 1/2 cup (60 gr) grated tasty cheese 1/4 cup (20 gr) flaked almonds

1. Place fish in a single layer in shallow glass dish, sprinkle with juice, salt and pepper, cover, refrigerate for one hour. 2. Process blanched almonds until finely chopped, add cream and parmesan cheese; process until combined. 3. Heat butter in pan, add fish in batches, cook quickly on both sides until browned. Transfer fish to shallow ovenproof dish (2 litre/8 cup capacity). 4. Spread cheese mixture evenly over fish, sprinkle with tasty cheese and flaked almonds. Bake, uncovered, in moderate oven about 20 minutes or until browned and heated through. Recipe best made just before serving. Freeze: Not suitable. Microwave: Not suitable. Serves 4.

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index	cakes	desserts	drinks	fish	herbs	meat	menus	pasta
poultry	salads	sauces	soups	starters	vegetables	useful	videos	links