Fish

index	cakes	desserts	drinks	fish	herbs	meat	menus	pasta
poultry	salads	sauces	soups	starters	vegetables	useful	videos	links

almon & Prawn Pasta



Ingredients 120g pasta 300g salmon 10 cooked tiger prawns 10 mussels (optional) 75g parmesan 5g dill Juice of ½ lemon 250ml double cream Preparation Time: 5 minutes Cooking Time: 15 minutes Serves: 3

Method Cook the pasta according to the instructions on the packet. If you have freshly made your own pasta, cook it as you usually do. While the pasta is cooking, grate the parmesan, finely chop the dill, juice the lemon and cut the salmon into strips about ½cm thick.


3.When the pasta is cooked, drain it and put it back into the pan over a medium heat. Then add in all of the other ingredients



4. Stir everything together and cook it for about 5 minutes, until the salmon is just cooked, stirring it frequently.



5. Dish it out and serve.



index	cakes	desserts	drinks	fish	herbs	meat	menus	pasta
poultry	salads	sauces	soups	starters	vegetables	useful	videos	links