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low-cooker Lamb Curry

 
 
6 persons
 
Ingredients:
  • 3 pounds bone-in or 2 pounds boneless lamb
  • 2 Tablespoons extra virgin olive oil
  • 2 medium onions minced
  • 4 cloves garlic minced
  • 2 Tablespoons Sharwoods hot curry powder
  • 1 Tablespoon ground coriander
  • 1 Tablespoon cumin
  • 1 teaspoon kosher salt
  • 1 cup crushed tomatoes
  • 1 cup chicken stock
  • 1/2 cup cream and 1/2 cup creme fraiche
  • Salt and pepper to taste
  • Juice of lemon

For Serving:

  • Basmati rice
  • Yogurt
  • Cilantro
  • Tomatoes and Cucumbers

Instructions

  • Heat olive oil in a large, heavy skillet over medium high. Once hot, add the lamb and brown on all sides, working in batches if necessary to avoid crowding the pan. Place in slow cooker.
  • Add onions, garlic and curry powder to the skillet and cook until onions have softened, 3-4 minutes. Place in slow cooker.
  • Add remaining ingredients (except cream and creme fraiche ) in slow cooker and cook on LOW for 6-8 hours. Stir in cream and creme fraiche  and season to taste with salt and pepper. Serve with basmati rice, yogurt and cilantro.

 


 

 

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fish

herbs

meat

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poultry

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This page was last updated on 23/07/2020 16:36