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Sauces

 

umquat Chutney

   

Ingredients

4 cups ( aprox. 1 kilo ) kumquats, halved and seeded .

4 cup sugar

1 cup orange or mandarin juice

1 cup chopped shallots

4 tbsp grated fresh ginger

4 star anise

12 cloves

16 cardamom pods

1 cinnamon stick

4 tbsp dried currants

If you like to make a hot chutney add 1/2 teaspoon of chilli flakes.

Method

Cut kumquats in half, remove whatever seeds you can and put the seeds in a tea egg , so you can hang it into the saucepan .

Place all chutney ingredients in a saucepan, bring to boil, then turn heat down and simmer for 30 minutes.

Remove any pieces of spice that are visible.

Put into small marmelade pots.
 

 

 

 

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This page was last updated on 03/05/2015 12:07