Ingredients and Preparation

Pad Thai Sauce: 1 1/2 cup Palm sugar 1 cup White Sugar 1 cup Tamarind concentrate 1 cup Fish Sauce add all ingredients to pot, bring to boil then let simmer 10 minutes let cool then store in bottle.
 

1 cup = 16 Tablespoons
1 cup is 240 ml

Copyright © 1999-2015  Frannysworld, all rights reserved.
This page was last updated on 17/06/2015 19:38