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Soupes

 

elon Soup

 

   
Ingredients: 2-3 persons
1 small melon
60 gsugar
125 ml.Mosel wine
juice 1/2 lime
100 ml boiling water
2 tablespoons ginger syrop or ginger wine
2 tablespoonscream
fresh chopped mint leaves, to decorate


Preparation


Half the melon and scoop out the seeds.With a small scoop take out a few well-shaped balls to serve.
Scrape out the est of the flesh taking care not to nick the skin, then purée in a blender or processor with the Mosel and lime juice.
Dissolve the sugar in the boiling water and add the ginger syrop or wine. Mix with the melon purée together with the cream. Chill.
Cut a small piece off the base of each melon shell to keep it level, but again take care not to nick the skin, then pour in the melon liquid.
Serve in the shell with the reserved melon balls floating in the soup and top with the mint, finely sliced, if liked.

 

 

 

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This page was last updated on 21/05/2012 00:04