|
 |
avocado |
|
|
tortilla chips |
|
|
chives |
|
|
shredded Monterey Jack |
|
|
green or black olives |
|
|
salsa |
|
|
taco sauce |
|
|
sour cream |
|
|
cubed tomatoes |
|
|
|
|
1. Put a layer of
tortilla chips on a microwave-safe plate. |
|
|
|
2. Add salsa or taco
sauce. |
|
|
|
3.
Sprinkle shredded cheese on top of chips. Use cheddar, Monterey Jack or a
combination of the two. |
|
|
|
4.
Heat on high in the
microwave for 45 seconds or until cheese is melted. |
|
|
|
5.
Dice a tomato, slice
an avocado and chop some chives. Have sliced olives ready. |
|
|
|
6.
Top with sour cream,
black olives, canned or fresh chilies, sliced avocados or chives. |
|
|
|
Tip :
If you want soggy
nachos, use the microwave, but if you want crunchy nachos, use the oven.
|
|
 |
|
|
|
Copyright © 1999-2012 Frannysworld, all rights reserved.
This page
was last updated on
09/11/2012 19:00
|
|
|
achos