How To Make
Coleslaw
Coleslaw Recipe. One of the most popular
side-dishes in America and Europe. A creamy, luxurious coleslaw bursting
with vitality and goodness. Experience our Coleslaw recipe.
- Serves:
- 4
- Preparation Time:
- 20 minutes
- Step 1:
- You will need …
-
- 300 g of white cabbage,thinly sliced
- 2 carrots,peeled and grated
- 2 spring onions or scallions, thinly
sliced
- 2 Tbsp of mayonaise
- 2 Tbsp of sour cream
- 1 tsp of mustard
- 2 Tbsp of vinegar
- 1 tsp of sugar
- salt and pepper
- 1 large bowl
- 1 small bowl
- 1 metal spoon
- cling film
- Step 2:
- Make the dressing
- The secret to a
fantastic coleslaw is in the dressing. To make the dressing put the
mayonnaise, sour cream, mustard, vinegar, sugar and salt and pepper into
a small bowl and combine with the large spoon until the mix forms a rich,
creamy dressing.
- Step 3:
- Add the dressing to the
vegetables
- Put the cabbage
into the bigger bowl, then the carrots and finally the spring onions or
scallions. Mix all the vegetables up and then pour the dressing on top.
Mix together again until all the vegetables are smothered in dressing.
- Step 4:
- Cover and chill
- Next, cover your
coleslaw with cling film or saran wrap and put it in the fridge for an
hour to chill slightly. This will allow the vegetables to marinate in
the dressing, which will make it taste even better.
- Step 5:
- Serve
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